Perfect Pot Roast

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This was the perfect pot roast! My family and I love it so much we ate it twice in the first week. It doesn't need to be altered in any way. You can follow the recipe exactly and it will turn out perfect.

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Delicious! I have made this three times now. I make enough for leftovers since my family loves this recipe. I make sure to get a good crust on the meat - so much flavor. I also double the onions and carrots- they go quickly. It's not the same if you try to make more carrots at the last minute - you can't replace the flavor of them cooking in the pot with the roast. I made it once without the wine. I vote to use it - definitely adds to the dish.

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I grew up with a Mom that made awesome roast and I've tried for MANY years (Mom's gone now to get anything close to as good as her roast. Tonight I made this with both a beef and pork roast in the pot. I invited neighbors over and made the "juice" into great gravy. I also added potatoes in the mix about halfway through. Everything was great. Two roasts, tons of potatoes/carrots/onions, lots of gravy and I was left with almost nothing for leftovers. You have to realize we also had appetizers and really good dessert... I'll definitely use this as my roast recipe from here on out!

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Just finished cleaning up after serving this great recipe for my family's Sunday Dinner. I followed the recipe but did not use the red wine and it was delicious. I also made mashed potatoes, steamed green beans. I wish the gravy was thicker -I thickened the gravy with Wonder Flour and water. Very tasty!!

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This pot roast was really good. I just wished it made a thicker gravy when it was done. I took the juices and made my own gravy.Still it was very good.

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Great tasting pot roast. The sprigs of rosemary I used were really big, so I should have used 1 instead of 3 as the rosemary was a little overpowering. I also think I'll slice the onions next time instead quartering them. Red wine and garlic are key ingredients in my opinion so I wouldn't leave them out. I sliced some fingerling potatoes and added them during the last hour of cooking and they were great.

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Ree, best ever pot roast! The hubby loved it.

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I usually make a really good pot roast but when I seen Ree make this I thought I'd try it out. I followed the directions, and well let's just say it was absolutely awesome! It's my new recipe now! Can't say enough good things about it! I'm on my 3rd time making it now! Thank you so much Ree, keep up the great work!

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My wife and I made the pot roast exactly to the recipe and we both found the flavor to be very ordinary. The carrots were perhaps the best thing, because the meat seemed mediocre at best. The onions overpowered the flavor, espcially the next day.

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Excellent recipe, easy to follow, Yummmmmy!!!!