Perfect Pot Roast
Show: The Pioneer Woman
Episode: Frontier Family
Rate This RecipeRead users' reviews (264)
- Recipe categories: Meat, Beef, Vegetables,
- recipe
- ratings & reviews(264)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
See More Recipes Like This From Food.com
Watch the King Family work together to deliver fresh, local food-done right to their customers. Meet the Kings
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 264
Showing 61-70 of 264
Sort by:
SELECT
By angelachavis-bu...
North Carolina
on January 06, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I paired this pot roast with Alton Browns garlic mashed potatoes and the meal was perfect. Although I added bay leaves and garlic. Additional to the meal was sweet corn, fried sweet potatoes and fry bread. Thanks for sharing!!!
By kamatore_110
Winter Garden, 48
on January 01, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Oh,yes! the best roast I ever made- simple, delicious, tender, and the seasonings were just right.Next time I'll use the "boat motor" to make a nice thick gravy from the veggies.
By storvick4
Auburn, WA
on December 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Perfect every time! Moist and delicious.
By Les from KY
Lexington, KY
on December 21, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have to say that this pot roast recipe is the only one I have ever tried that "trumps" my mother's (and mine of 20+ yrs. The flavors and ease of putting this together once your prep is done are awesome. My husband could not filter the fact that this beat mine hands down! Kids concurred which I gladly accepted. Thanks Ree for a real slam-dunk for moms!!
By buffybee_8020859
Long Grove, IA
on December 10, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Needs garlic and bay leaves
By CandyJohnson
Santa Clarita, CA
on December 03, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Our family liked this recipe and it was super easy to prepare. I used half beef broth (one 14oz can and half red wine, which gave it a little extra flavor without having a strong wine flavor. I also used tiny new potatoes in their skins, cooking them along with the carrots. I might add whole garlic cloves next time.
By schneiderrj
KY
on December 03, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Best Pot Roast I have ever had. With mashed potato's you cannot miss. Wife was commenting on how well it smelled while cooking.
By gjackson_10181406
Hamden, CT
on December 02, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Yummmmm...made this tonight with Ree's twice baked potates and apple crisp for dessert. Perfect for Sunday supper. The pot roast was fall apart tender. The addition of the fresh herbs is definitely evident and freshens up the taste. I followed the recipe and don't feel the need to change a thing! Just be sure to season the roast extremely well.
By cquint
Shallowater, TX
on December 02, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I very much have become a HUGE fan of The Pioneer Woman! Great Pot Roast Ever! Fall apart tender and tasty!
By sheriethier
on December 02, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Best pot roast I have ever made. I did only one thing differently.. when the whole deal was cooked, I took the meat out of the juices to slice it and used my immersion blender to blend the carrots and onions into the juice.. made the most delicious gravy I have ever had. Roast was tender and wonderful. Thank you Lee!!!!!