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Perfect Pot Roast Recipe

Perfect Pot Roast

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (264)

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Average Rating:

Total Reviews: 264

Showing 71-80 of 264

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  • on December 01, 2012

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    Delicios and tender..

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  • on November 26, 2012

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    WOW! Wonderful comfort food!

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  • on November 21, 2012

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    This is sooooo delicious! I went to the grocery store with my brain on auto pilot to make it again and accidentally bought a round roast instead of a chuck roast. Grrr. It is so not going to taste as good, but I'll still prepare it the same way. Can't wait to make it for my in-laws.

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  • on November 03, 2012

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    This is such a wonderful twist to traditional pot roast. The rosemary and thyme send it over the top! The house smells so good while it's cooking. Yum is all my family could say!

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  • on October 27, 2012

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    Delish!! Loved the flavor. Due to time constraints I upped the temp to 325 and cooked for 3 hrs for a 5 lb roast- turned out great! Super moist! We made a gravy out of the juices by adding flour/water and some salt.

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  • on October 24, 2012

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    This is a great pot roast! I didn't have beef broth on hand, so the only liquid I used was 1 cup of red wine. Turned out great! My husband loved it!

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  • on October 03, 2012

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    Followed as described and the red wine is a must. Not a big fan of the crockpot and this was an easy way to get a really good quality, tasting pot roast. I did add celery, for flavor. The vegetables did not get soft and soggy, perfect. Will add a bit more salt and some garlic next time

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  • on October 01, 2012

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    This is the best recipe, using red wine is a must. I had fresh rosemary and only dried thyme and it turned out fantastic, this is much better than an all day slow cooker recipe.

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  • on September 25, 2012

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    ...more stars, please! Hands down the best pot roast ever. I actually like that this recipe does not have the potatoes in it, instead I served it with creamy garlic mashed potatoes and MMMMmmmmmmmmm....

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  • on September 20, 2012

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    Sooooo tasty!! I added a few whole jalapeños slit down the middle and red potatoes! Amazing!!

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