Recipe courtesy of Ree Drummond
Save Recipe Print
Total:
1 hr 10 min
Prep:
15 min
Cook:
55 min
Yield:
16 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
15 min
Cook:
55 min
Yield:
16 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F. Butter a large baking dish with the butter. 

Slice the potatoes into sticks, and then cut the sticks to create a dice. 

Combine the cream and milk in a bowl. Add the flour, salt and some pepper. Whisk it together well so that the flour is incorporated into the milk/cream mixture. Add the diced potatoes to the prepared baking dish and pour the creamy mixture all over the top. 

Cover the dish with foil and bake for 20 to 30 minutes. Remove the foil and bake 15 to 20 minutes more. Just before serving, sprinkle on the grated cheese and return it to the oven until the cheese is melted and bubbly, 3 to 5 minutes. Sprinkle on the green onions and serve it hot. Creamy, dreamy and divine.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Root Vegetable Au Gratin

Recipe courtesy of Sandra Lee

Simple Perfect Enchiladas

Recipe courtesy of Ree Drummond

Perfect Pumpkin Cakes

Recipe courtesy of Nancy Fuller

Slow-Cooker Home-Style Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Best Breakfast Potatoes Ever

Recipe courtesy of Ree Drummond

Duck Fat Fingerling Potatoes

Recipe courtesy of Jehangir Mehta

Roasted Butternut Squash

Recipe courtesy of Robin Miller

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.