Perfect Potatoes au Gratin

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Delicious and simple to make!

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Awesome!!! Great comfort food too!

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AWESOME !!!!!!!!! that's all i can say !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! i can not eat glutin so i used corn starch but remember you do not use the same amount as you would for the flour !! ENJOY

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I do not think this recipe has to be modified at all! It is absolutely fabulous!!! This will now be the new potato side for Thanksgiving. I have made it several times and it is a crowd pleaser. Thanks Ree!

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"MMMM MMM MMMM MMMM" = OMG this was sooooooo delicious! I am not going to be like other reviewers on here that tell you the recipe was great - after tweaking it.. that defeats the purpose of looking on this site for a recipe...... This recipe was perfect the way it was given.. not too salty, not too bland, not too greasy ........ IT WAS JUUUUUST RIGHT! Even my Fiance, who is an awesome cook, says he liked it better than his recipe...and he never says that! Thank you for sharing your recipe with us all... I will definitely be making this again and again :

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I have to be honest (I love you Ree but this recipe was disappointing. I read these reviews and so planned on a longer-than-stated cooking time. To cut down as much time as possible, I peeled the potatoes and cut them into very thin medallions. I also added 10 degrees to the temp. These potatoes STILL took an hour and 20 minutes to make. They were very liquidy, even though I used 1/2 a cup less milk and cream than the recipe called for, and there were clumps of flour throughout despite 3 minutes of whisking. I don't think it's possible to fully incorporate flour into a cold liquid mixture. The dish was also quite bland once you got past the cheesy topping.

This recipe can be improved by pre-boiling the potatoes for 5-6 minutes to cut down on baking time, composing the milk+cream+flour mixture on the stove to make sure the flour is fully incorporated (the hot mixture will also cut down on baking time and adding some flavor (bacon, green onions, garlic, thyme into the layers.

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tasty and easy. Love it

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will be one of my new favorites. tender, yummy, rich and just good confort eating. The only change I did was being a GEORGIA girl, I had to add some oh so sweet vidalia onions to the mix, and canned milk in place of whole milk (was all I had on hand since I am not a milk drinker. Will make this again and again, thanks Ree.

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made this last night, wonderful, couldn't stop eating it. i did microwave the potatoes a little before i cut up just to save some baking time. my husband LOVED it!! I had a little for breakfast too this a.m., it was probably better this morning!! I will make it again, but may add a little garlic, Everything is better w/garlic!!

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Excellent & easy!