Perfect Potatoes au Gratin

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Delicious the next day. I diced into very small cubes and cooked in a preheated oven. The potatoes took 2 1/2 hrs to get done. So they were good the next day.

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Yummy and rich. I will make these again, and again. I wouldn't change a thing! Side note: use a 13x9 pan for this dish. I had used a oval corningware dish and the potatoes didn't cook, so I transferred to a 13x9 dish and they cooked in no time.

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Wonderful recipe!! This is the second time I have made these! They are super easy but the only thing I have tweaked a little is the addition of a little more salt. They are a little bland without more salt and maybe a little more pepper to taste. My family favorite!! Thank you!!

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I made these today thinking my husband wouldn't touch them because he doesn't like Au Gratin Potatoes. He had 3 servings! Wonderful and yummy recipe! Thank you Ree!

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I made this recipe for my family last night. Everyone loved them. Mine also took longer to cook, I think because I made too large a "dice" so I will cut them smaller next time. Thiseasy, umcomplicated recipe is a winner!

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Wow these potatoes are really good!! I used all milk instead of heavy cream. My family and I loved them. I will definetly make them again.

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Easy and WONDERFUL! Empty plates, scraped the dish.....

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These are the best Au Gratin Potatoes that I have tasted. Made them with the Spicy Pulled Pork Roast and the Flat Apple Pie and it was great. Will be making it again. Family loved it.
Keep up the good work Ree. You do recipes that are easy to make and the ingredients are not hard to find. Southern comfort food.

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EXCELLENT!!!!!

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These are the easiest potatoes to make and delicious! I will definitely be making these again! Love you show Ree - and your family is adorable. Know you've heard it before but...your husband is a hottie!!!