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Perfect Potatoes au Gratin Recipe

Perfect Potatoes au Gratin

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (105)

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Average Rating:

Total Reviews: 105

Showing 71-80 of 105

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  • on February 06, 2012

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    Wonderful recipe!! This is the second time I have made these! They are super easy but the only thing I have tweaked a little is the addition of a little more salt. They are a little bland without more salt and maybe a little more pepper to taste. My family favorite!! Thank you!!

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  • on February 04, 2012

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    I made these today thinking my husband wouldn't touch them because he doesn't like Au Gratin Potatoes. He had 3 servings! Wonderful and yummy recipe! Thank you Ree!

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  • on February 01, 2012

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    I made this recipe for my family last night. Everyone loved them. Mine also took longer to cook, I think because I made too large a "dice" so I will cut them smaller next time. Thiseasy, umcomplicated recipe is a winner!

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  • on January 29, 2012

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    Wow these potatoes are really good!! I used all milk instead of heavy cream. My family and I loved them. I will definetly make them again.

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  • on January 28, 2012

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    Easy and WONDERFUL! Empty plates, scraped the dish.....

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  • on January 28, 2012

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    These are the best Au Gratin Potatoes that I have tasted. Made them with the Spicy Pulled Pork Roast and the Flat Apple Pie and it was great. Will be making it again. Family loved it.
    Keep up the good work Ree. You do recipes that are easy to make and the ingredients are not hard to find. Southern comfort food.

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  • on January 28, 2012

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    EXCELLENT!!!!!

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  • on January 27, 2012

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    These are the easiest potatoes to make and delicious! I will definitely be making these again! Love you show Ree - and your family is adorable. Know you've heard it before but...your husband is a hottie!!!

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  • on January 23, 2012

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    Made this for husband & college son yesterday. Yummy! My husband wants it once a week now. Simple & delicious. Thanks, Ree!

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  • on January 21, 2012

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    Easy recipe with great flavor! Thank you Ree for another great side dish recipe!

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