Perfect Spinach Salad

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Reminds me of my Grandma but with a KICK! Maybe I might add a little tabasco!

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Loved it! Perfect brunch salad. My guests really enjoyed this- the carmelized onions are the key. My mother cannot eat raw onions so this was perfect.

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Scrumptious! I made this for Mother's Day and everyone--even those that don't like hard boiled eggs--thought this was the best spinach salad they ever had!

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When I was growing up in Texas years ago, my mother used to make this salad frequently!! I had forgotten about it. Thanks, Ree for a blast from the past. It's a good one!!

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So easy but yet soooo gooood!!!!!

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Take the eggs off and don't use as much bacon fat. Many of her recipes come straight out of old cookbooks. As for this recipe, it is almost like a restaurant that used to be in Tulsa, Charlie Mitchell's. A form of that place has come back, and the difference in the salad is they shredded their eggs on top and I think they put shredded cheddar on top too. She got the idea for the cheese bread from there also.

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The dressing in wonderful! Thank you Ree for a delicious recipe!

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I have been making this recipe for years out of my grandmothers cookbook. I prefer not all the fat and sugar that comes with it so I subbed Honey for the sugar... instead of cooking the onions and mushrooms in bacon grease I took bacon bits and put them in a cheesecloth then added HOT water alongside the bacon package with the onions, nuked them for a couple of min. (this put the bacon flavor in them also, sprayed cooking spray down then added a TBS of I cant believe its not butter and carmelized them... did that also with the mushrooms. Costs me a buck extra for the bacon bits but if it saves me a cardiac arrest... well worth it. Added a squirt of fresh lemon on it to top it off.

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I found this same recipe about 15 years ago in Betty Crocker Cookbook. It is still one of my favorites and I do it occasionally.

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I apologize for the last rating ,I love spinach,this was REAL good.