Save Recipe Print
Total:
5 min
Active:
5 min
Yield:
about 1 cup
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
about 1 cup
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Add the basil leaves, Parmesan, pine nuts, garlic and salt and pepper to taste to a food processor or blender. Turn the machine on, then drizzle in the olive oil while it mixes. Continue blending until combined, adding additional olive oil if needed.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Basil Pesto

Recipe courtesy of Food Network Kitchen

Pesto Pasta with Shrimp

Recipe courtesy of Food Network Kitchen

Pasta, Pesto, and Peas

Recipe courtesy of Ina Garten

Pesto Lasagna Rolls

Recipe courtesy of Food Network Kitchen

Angel Hair Pasta with Pesto

Recipe courtesy of Tyler Florence

Penne with Sun-Dried Tomato Pesto

Recipe courtesy of Giada De Laurentiis

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Coq Au Vin

Recipe courtesy of Ina Garten

Browse Reviews By Keyword