Pesto

Total Time:
5 min
Prep:
5 min

Yield:
about 1 cup
Level:
Easy

Ingredients
  • 3/4 cup fresh basil leaves
  • 1/2 cup grated Parmesan
  • 3 tablespoons pine nuts
  • 2 cloves garlic, peeled
  • Salt and freshly ground black pepper
  • 1/3 cup extra-virgin olive oil
Directions

Add the basil leaves, Parmesan, pine nuts, garlic and salt and pepper to taste to a food processor or blender. Turn the machine on, then drizzle in the olive oil while it mixes. Continue blending until combined, adding additional olive oil if needed.


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    This recipe is featured in:

    Everyday Celebrations