Pesto

Name: Pesto
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: about 1 cup
Ingredients: 3/4 cup fresh basil leaves; 1/2 cup grated Parmesan; 3 tablespoons pine nuts; 2 cloves garlic, peeled; Salt and freshly ground black pepper; Salt and freshly ground black pepper; 1/3 cup extra-virgin olive oil

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Level: Easy

Total: 5 min
Active: 5 min

Yield: about 1 cup

Level: Easy

Total: 5 min
Active: 5 min

Yield: about 1 cup

Ingredients

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3/4 cup fresh basil leaves

1/2 cup grated Parmesan

3 tablespoons pine nuts

2 cloves garlic, peeled

Salt and freshly ground black pepper

1/3 cup extra-virgin olive oil

Directions

Watch how to make this recipe.

Add the basil leaves, Parmesan, pine nuts, garlic and salt and pepper to taste to a food processor or blender. Turn the machine on, then drizzle in the olive oil while it mixes. Continue blending until combined, adding additional olive oil if needed.