Recipe courtesy of Ree Drummond
Total:
2 hr 20 min
Active:
20 min
Yield:
3 servings
Level:
Easy
Total:
2 hr 20 min
Active:
20 min
Yield:
3 servings
Level:
Easy

Ingredients

Wasabi Cream:
Petite Filet:

Directions

Watch how to make this recipe.

For the wasabi cream: Combine the sour cream, mayonnaise, cilantro, heavy cream, wasabi, garlic and salt and pepper to taste in a bowl. Chill for 2 hours.

For the petite filet: Preheat the oven to 425 degrees F.

Heat a cast-iron skillet over medium-high heat until hot. Drizzle the steaks with olive oil and season with salt and pepper. Add the steaks to the skillet and sear quickly, about 1 minute per side. Transfer the skillet to the oven and roast for 5 minutes.

Serve with the wasabi cream.

Categories:

IDEAS YOU'LL LOVE

Filet of Beef

Recipe courtesy of Ina Garten

Filet Mignon with Rosemary and Mushroom Gravy

Recipe courtesy of Giada De Laurentiis

Petite Filet with Gorgonzola and Porcini Mushroom Sauce

Recipe courtesy of Giada De Laurentiis

Petite Crab Cakes

Petite Lemon Curd Cookies

Petite Nutella Pochettes

Recipe courtesy of Melissa d'Arabian

Petite Croque Monsieurs

Recipe courtesy of Jake Smollett

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking