Recipe courtesy of Ree Drummond
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Total:
2 hr 20 min
Active:
20 min
Yield:
3 servings
Level:
Easy
Total:
2 hr 20 min
Active:
20 min
Yield:
3 servings
Level:
Easy

Ingredients

Wasabi Cream:
Petite Filet:

Directions

Watch how to make this recipe.

For the wasabi cream: Combine the sour cream, mayonnaise, cilantro, heavy cream, wasabi, garlic and salt and pepper to taste in a bowl. Chill for 2 hours.

For the petite filet: Preheat the oven to 425 degrees F.

Heat a cast-iron skillet over medium-high heat until hot. Drizzle the steaks with olive oil and season with salt and pepper. Add the steaks to the skillet and sear quickly, about 1 minute per side. Transfer the skillet to the oven and roast for 5 minutes.

Serve with the wasabi cream.

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