Put together a tray of dark and spooky treats: Fill bowls with black licorice, jelly beans, M&M's, chocolate cookies, chocolate-covered nuts and dried fruit. Then round it all out with cookie-coated Caramel Apples.
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Recipes from the book "The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations by Ree Drummond. (c) Copyright 2013 by Ree Drummond. By arrangement with William Morrow Cookbooks, an imprint of Harper Collins Publishers
Photograph by Coral Von Zumwalt