Place 1 teaspoon of pomegranate seeds in the bottom of each of 6 champagne glasses. Fill halfway with pomegranate juice and top up with cold champagne. Garnish with a sprig of mint.
Recipe courtesy of Ree Drummond
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
50 States of Desserts