Recipe courtesy of Ree Drummond
Save Recipe Print
Total:
40 min
Active:
25 min
Yield:
1 pizza
Level:
Easy

Ingredients

Directions

Preheat the oven to 475 degrees F. Drizzle a baking sheet with olive oil.

In a skillet, fry the bacon over medium heat until cooked but not crisp; remove and set aside. Pour off most of the grease but do not clean the skillet. Return the skillet to the stove and turn the heat to medium low. Add the leeks and saute until soft, about 3 minutes.

Pull or roll the bread dough into a rectangle and place on the oiled baking sheet. Drizzle the dough with olive oil. Arrange the potatoes in a single layer all over the crust, slightly overlapping the edges. Sprinkle the potatoes lightly with salt, then lay the mozzarella slices in a single layer on top of the potatoes. Arrange the leeks on top of the cheese. Sprinkle the fried bacon pieces over the top, followed by a generous addition of crumbled goat cheese, grated Parmesan and freshly ground black pepper.

Bake until the edges of the crust are golden brown and the cheese is melted and bubbly, 11 to 13 minutes. Cut into squares and serve immediately.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Grilled Pizza -Three Ways

Recipe courtesy of Alton Brown

Pizza Sauce

Recipe courtesy of Ree Drummond

Cauliflower Pizza Crust

Recipe courtesy of Katie Lee

Potato-Leek Bisque

Recipe courtesy of Sandra Lee

Potato-Leek Hash

Recipe courtesy of Ming Tsai

Potato-Leek Soup With Bacon

Recipe courtesy of Food Network Kitchen

Potato-Leek Soup with Mini Pierogi

Recipe courtesy of Food Network Kitchen

Potato Leek Soup

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.