Recipe courtesy of Ree Drummond
Episode: Chocolate Day
Save Recipe Print
Pots de Creme a L'Orange
Total:
3 hr 20 min
Prep:
20 min
Inactive:
3 hr
Yield:
10 to 12 servings
Level:
Easy
Total:
3 hr 20 min
Prep:
20 min
Inactive:
3 hr
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Place the chocolate chips in a blender. Crack in the eggs, and then add the orange liqueur and salt. Pulse until the chocolate chips are partially pulverized, 5 to 7 times.

With the blender running, carefully pour in the coffee in a steady stream through the small opening in the lid. The coffee will melt the chocolate and turn it into a smooth mixture. Turn off the blender when the mixture is very smooth. Pour the mixture into small mason jars, pretty wine glasses or demitasse cups.

Place the jars on a tray and refrigerate them until firm, at least 2 or 3 hours. Yum!

Whip the cream with the sugar and generously plop it onto the top of each glass. Cut a strip of orange peel, cut into strips and decorate with the orange peel twists.

More from:

Valentine's Day

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Red Wine Pot Roast

Recipe courtesy of Ree Drummond

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Flourless Chocolate Cake

Recipe courtesy of Food Network Kitchen

Pot Roast Stew

Perfect Pot Roast

Recipe courtesy of Ree Drummond

Engagement Roast Chicken

Recipe courtesy of Ina Garten

Easy Caramel Sauce

Recipe courtesy of Ree Drummond

Pork Pot Roast with Root Vegetables

Recipe courtesy of Nancy Fuller

Chocolate Pots de Creme

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.