Recipe courtesy of Ree Drummond
Episode: Chocolate Day
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Pots de Creme a L'Orange
Total:
3 hr 20 min
Active:
20 min
Yield:
10 to 12 servings
Level:
Easy
Total:
3 hr 20 min
Active:
20 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Place the chocolate chips in a blender. Crack in the eggs, and then add the orange liqueur and salt. Pulse until the chocolate chips are partially pulverized, 5 to 7 times.

With the blender running, carefully pour in the coffee in a steady stream through the small opening in the lid. The coffee will melt the chocolate and turn it into a smooth mixture. Turn off the blender when the mixture is very smooth. Pour the mixture into small mason jars, pretty wine glasses or demitasse cups.

Place the jars on a tray and refrigerate them until firm, at least 2 or 3 hours. Yum!

Whip the cream with the sugar and generously plop it onto the top of each glass. Cut a strip of orange peel, cut into strips and decorate with the orange peel twists.

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