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Pots de Creme a L'Orange Recipe

Pots de Creme a L'Orange

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

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  • on November 11, 2012

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    This turned out perfectly and is a beautiful, delicious, and easy dessert. It will be my go to dessert. Placed them in clear plastic punch cups to take to a friend who just had a baby girl.

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  • on November 04, 2012

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    Fabulous! I cut this recipe in half and it was wonderful - very different. It was easy to make and tasted great. I used canned whip cream instead of making my own. I am going to try it next time with a raspberry liquor and will top with fresh raspberries. Note: this was my only dessert, and by cutting it in half, it was really only enough for two people.

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  • on November 03, 2012

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    great for something so quick and easy

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  • on May 26, 2012

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    YUMMMM!! this recipe was so easy but it didn't taste that way. I used raspberry instead of orange, but either would work. Everyone raved about it they wanted to hire me to cook for them thinking I must be a great chef to have made this lol. I will make this again and again. I topped it with whipped cream and a chocolate covered strawberry it looked beautiful too.

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  • on March 05, 2012

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    So easy and soooo good! I used Kalua instead of the Orange liquor. I also made larger portions (4, but would make it 6 next time as it is rich. Also used Cool Whip instead of fresh whipped cream. Friends ooohed and aaaahed over it!

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  • on March 03, 2012

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    This recipe is wonderful and rich. I took advice of others and did not make coffe quite so strong. I put into small 4 oz. ramekins and it was plenty. I added grated orange peel to the mixture. Was a great hit with everyone.

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  • on February 19, 2012

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    Made these this weekend for a party & everyone raved about them! They were VERY easy to make. The only thing I would say is make sure your coffee is VERY hot. I had leftover coffee that I put in the microwave for 2 mins & it worked perfectly. Thanks, Ree, for a delicious & quick dessert! I used vanilla instead of the liquor.

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  • on February 15, 2012

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    I am giving this a 4 star instead of a 5 only because my husband and son were not that overly thrilled about this dessert. I loved it! My husband's remark "wow - way too sweet and strong". My son's remark - "too powerful and strong - all I can taste is the coffee". The strong flavor I believe comes from both the coffee and Gran Marnier (I used Starbucks Pike Place blend and 2 1/2 t. of Gran Marnier. The recipe says 10-12 servings but I used half pint mason jars and filled 7. I believe my serving sizes were too big for the strength of the cream - therefore "too much" according to my husband and son. I gave the other servings to my adult daughters and their boyfriends as a Valentine's Day gift and they loved it. This recipe is incredibly easy and fun too make. Next time I will make very small servings and maybe lesson the Gran Marnier. Oh - and everyone loved the idea of the mason jars!

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  • on February 15, 2012

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    I could not stop trying to lick all the extra batter out of my blender! This was the most incredible, decadent dessert I've ever made, and it was so quick and easy that I literally made it on my lunch break. I'm normally a terrible cook, but this made me feel like a pro. Don't be intimidated by the fact that it makes 12 servings. It would only make 12 if you used little double shot glasses rather than wine glasses to serve them. I'd say this recipe makes 4 servings. There was enough to fill just the bottoms of 4 wine glasses.

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  • on February 14, 2012

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    I also used Ghirardelli Bittersweet chips because my husband and I like dark chocolate. I also used Cointreaux instead of Gran Marnier -- because I couldn't find the Gran Marnier. I cut the recipe by 1/4 and added whip cream and a big strawberry for Valentines day. We both loved it and will definitely make it again. Keep up the good work love your recipes.

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