Recipe courtesy of Ree Drummond
Pots de Creme
Total:
20 min
Active:
20 min
Yield:
6 to 10 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
6 to 10 servings
Level:
Easy

Ingredients

Directions

Place the chocolate in a blender. Whisk the milk, 1 cup cream, egg yolks, granulated sugar and salt in a heavy-bottomed medium saucepan over medium heat. Cook, stirring constantly with a heatproof spatula, until the mixture is thick enough to coat the spatula and almost boiling, 5 to 6 minutes.

Immediately pour the milk mixture over the chocolate in the blender. Cover and hold the lid with a thick kitchen towel; blend until combined and smooth, stopping to scrape down the sides of the blender as needed. Divide the chocolate mixture among ramekins or small cups and refrigerate until set, about 2 hours.

Whip the remaining 1/2 cup cream and the confectioners' sugar with a mixer or in the blender until soft peaks form. Top the chilled pots de creme with whipped cream.

Photograph by Gentl & Hyers

IDEAS YOU'LL LOVE

Chocolate Pots de Creme

Recipe courtesy of Alex Guarnaschelli

Chocolate Truffle Pots de Creme

Recipe courtesy of Food Network Kitchen

Creme de Menthe Brownies

Recipe courtesy of Sandra Lee

Creme Brulee

Recipe courtesy of Ina Garten

Pico de Gallo

Recipe courtesy of Ree Drummond

Perfect Pot Roast

Recipe courtesy of Ree Drummond

Slow Cooker Pot Roast

Recipe courtesy of Food Network

Slow Cooker Mexican Chicken Soup

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking