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Total Reviews: 29
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By Auntie Rachel
Green Bay, WI
on April 28, 2012
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Not sure how this recipe could be easier or more delicious! I followed the recipe to a t (brewed the coffee, then microwaved it for 1 min to be sure it was extra hot and it worked just perfect! I think when I make it again I may try and substitute a liquor for the vanilla extract (maybe a Grand Marnier or Frangellico??. I served this for 7 major foodies tonight and it was gone in a flash and everyone loved it! Definitely make this, you cant go wrong with it!
By meggieboooo
on April 13, 2012
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Sooooo delicious! I added probably a tbsp or two of bakers sugar after making it according to the recipe, the coffee I used was just a little too strong, and then about three tbsp of chambord, probably the best idea I've had in a while haha I can't stop sneaking to the fridge and taking little spoonfuls!
By kolloffm
Gulfport, MS
on March 24, 2012
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Loved this recipe, I used half semi-sweet and half bittersweet chocolate chips because I didn't have a whole package of semi-sweet, my husband loved it. Having a dinner party and I am making this for dessert.
By Greivou5Girl
on March 19, 2012
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It's easy, delicious, and heavy. One detail for those who may not like things so rich we think maybe we can just lesson some of the chocolate. We also like it right after heating in microwave with the whipped topping it's a yummy treat.
By wettsponge
on February 21, 2012
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This recipe was tasty, but a bit too rich for my husband and me. Solution? We used the leftover pots to make mocha-like drinks! Just spoon some of the dessert into a mug, add milk, microwave, and stir! Delicious.
By Kimcita
Los Gatos, Ca
on February 21, 2012
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I couldn't believe how simple and quick this was to make. The end result looks and tastes like something that took hrs to make. Delicious, creamy and very very chocolatey! Will definitely make again. My boyfriend loved it too!
By buffhawk84
on February 20, 2012
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this is a simple recipe with a great reward! Try it!!!!!
By hbca4_5039243
Lexington, NC
on February 18, 2012
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I saw the orange liquor variation recently but wanted to try this one... so made it tonight. SO EASY! The cream really works great to keep it from being too rich. I made mine in coffee cups. I thought that would be cute. And I placed a few chocolate shavings on top.
By deniseinnh_7635117
Nashua, NH
on February 15, 2012
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This was so easy and delicious! Will definitely be on my dessert list to make again!
By techave
on February 14, 2012
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Very good and super easy. Make sure the coffee is really hot though. You don't even have to have the creme on top, but I kind of like to add a bit of flavor to it when I make it=cherry, mint, ??? Yummy. Cheap, easy, and a crowd pleaser!