Recipe courtesy of Ree Drummond
Save Recipe Print
Total:
1 hr 15 min
Prep:
15 min
Inactive:
1 hr
Yield:
6 servings
Level:
Easy
Total:
1 hr 15 min
Prep:
15 min
Inactive:
1 hr
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Mix the cream cheese, basil, chives, parsley, lemon juice, and sprinkle with salt and pepper together in a bowl. Lay out the tortillas and spread with the herb cream cheese mixture. Next, layer on the turkey, carrots and cucumber onto each tortilla. Like making sushi, roll the tortillas up tightly, then wrap in plastic wrap and refrigerate, about 1 hour. When ready to serve, unwrap the sushi rolls and slice into quarters.

More from:

Cooking with Kids

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Sushi Rice

Recipe courtesy of Alton Brown

Sushi Rolls

Recipe courtesy of Jill Davie

"Mock" Garlic Mashed Potatoes

Recipe courtesy of George Stella

Minestrone Soup with Pasta, Beans and Vegetables

Recipe courtesy of Robin Miller

Stove Top Mac-n-Cheese

Recipe courtesy of Alton Brown

Italian Subs

Recipe courtesy of Food Network Kitchen

Ham and Cheese Stuffed Chicken Breasts

Recipe courtesy of Food Network Kitchen

Crispy Sliced Roasted Potatoes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword