Recipe courtesy of Ree Drummond
Episode: Anniversary
Total:
1 hr 50 min
Active:
30 min
Yield:
5 servings
Level:
Easy
Total:
1 hr 50 min
Active:
30 min
Yield:
5 servings
Level:
Easy

Ingredients

Chimichurri Sauce:

Directions

Watch how to make this recipe.

Special equipment: a meat thermometer

Preheat the oven to 500 degrees F.

Heat the olive oil in a large, heavy skillet over very high heat. Sear the roast in the skillet until a nice dark golden color, about 10 minutes.

Put the peppercorns in a bag and crush with a rolling pin. Mix the salt, garlic, rosemary, thyme and crushed peppercorns together in a bowl.

Place the roast on a rack over a roasting pan. Rub with the salt mixture, patting slightly to get it to stick to the meat. Roast for 20 to 30 minutes, then reduce the heat to 300 degrees F and roast until a meat thermometer registers 125 degrees F for rare/medium rare, another 20 to 30 minutes (the roast will continue to cook slightly after removing it from the oven). Cover with foil and allow to rest at least 20 minutes before slicing.

Deglaze the roasting pan by pouring in the consomme, a can of water and a few dashes of Worcestershire. Turn the burner to medium high and scrape up the browned bits in the bottom of the pan. Let cook for a minute or 2, then strain into a saucepan and keep warm. Skim the fat from the jus before serving.

Carve the roast into thick slices and serve with the jus and Chimichurri Sauce.

Chimichurri Sauce:

Fill a blender or food processor with the cilantro and parsley leaves. Add the cumin, salt, cayenne, garlic and lime juice. Put the lid on the blender, then remove the center piece. With the blender on low, drizzle in the olive oil. Blend until pureed and somewhat smooth.

Cook's Note

If you'd like the meat more cooked, leave it in the oven longer. Just keep an eye on the meat thermometer and don't let it cook past medium rare!

IDEAS YOU'LL LOVE

Herb-Roasted Prime Rib

Recipe courtesy of Ree Drummond

Roast Prime Rib with Thyme Au Jus

Recipe courtesy of Bobby Flay

Dry Rub Baby Back Ribs

Recipe courtesy of Jamie Deen

Sticky Spicy Slow-Cooked Ribs

Recipe courtesy of Ree Drummond

Beef Short Ribs

Recipe courtesy of Treetops Restaurant

Braised Short Ribs

Recipe courtesy of Wolfgang Puck

Fred's Barbequed Pork Ribs

Recipe courtesy of Trisha Yearwood

Grilled Rib-Eye Steak with Brown Butter and Blue Cheese

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Cupcake Wars

          10am | 9c

          Cupcake Wars

          11am | 10c

          Cupcake Wars

          12pm | 11c

          The Pioneer Woman

          1:30pm | 12:30c

          Beat Bobby Flay

          2:30pm | 1:30c

          Beat Bobby Flay

          3:30pm | 2:30c

          Beat Bobby Flay

          4:30pm | 3:30c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Beat Bobby Flay

          10pm | 9c

          Beat Bobby Flay

          10:30pm | 9:30c

          Beat Bobby Flay

          11:30pm | 10:30c

          Chopped

          12am | 11c

          Beat Bobby Flay

          1:30am | 12:30c

          Beat Bobby Flay

          2:30am | 1:30c

          Chopped

          3am | 2c

          Mystery Diners

          4:30am | 3:30c

          Get Cooking