Puff Pastry Pizza

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Crust:

2 sheets frozen puff pastry (from a 17.3-ounce package, such as Pepperidge farm), thawed

Toppings:

1 tablespoon butter

8 ounces mushrooms, sliced 

2 cloves garlic, minced 

1/4 cup white wine 

Kosher salt and freshly ground black pepper

Olive oil, for brushing 

1 cup shredded fresh mozzarella

8 yellow and/or red grape tomatoes, halved 

2 tablespoons black olives 

8 slices pepperoni 

2 tablespoons sliced drained pepperoncini

1/4 cup crumbled goat cheese (chevre)

6 leaves fresh basil, cut into chiffonade

1 teaspoon fresh oregano 

4 slices prosciutto 

1/4 cup arugula 

1/4 cup shaved Parmesan