PW's Prime Rib with Rosemary Salt Crust

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Loved this recipe! Only change next time: much less salt!

And the reason so many people had to cook it longer after lowering the temp is because the temp listed here (275 is NOT what Ree has on her blog. The correct temp to lower the oven to is 300 degrees! I'll try to let Foodnetwork know also.

Otherwise, great recipe!

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Wonderful, best prime rib recipe I've found yet.

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Made this last Christmas and can't wait to do it again for 2012. It was by far the best way to fix prime rib EVER !!

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The best prime rib ever and the recipe was so easy to follow.

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I used a filet mignon roast and it was awesome! I call it "Christmas Steak" with all the colorings of Christmas. It was truly a sight to behold and enjoy. Thanks for sharing, Ree!

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My family saw the Christmas episode of Pioneer Woman where this recipe featured, and, out of curiosity, we invited some family over and made the whole meal from the episode on New Year's Eve! It was an all-day family affair, but it all turned out great, especially this! Awesome recipe!

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This was DIVINE. It made the drippings even better as well for the a jus. Judging by the picture of the finished rub posted on Ree's blog, my store-bought sprigs of rosemary & thyme didn't produce enough quantity of leaves, so I used several more sprigs of rosemary & 1 or 2 more of the thyme. This has got to be my favorite Pioneer Woman recipe yet, and this recipe is definitely a keeper. In fact I'm getting out my stone tablet as I type this...

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Came out perfect.... Thanks again Ree... I just love ur show!!

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Wow - perfect rib roast! Everyone loved the crust and it cooked perfectly. Thanks Ree - love watching your show and trying your recipes!

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I was so excited to try this based on the reviews. It was a total disappointment. No flavor at all. What a waste of a $70 prime rib.