Recipe courtesy of Ree Drummond
Episode: All-Star Holiday
Total:
35 min
Active:
35 min
Yield:
25 biscuits
Level:
Easy
Total:
35 min
Active:
35 min
Yield:
25 biscuits
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: a pastry cutter and small round cutter

Preheat the oven to 475 degrees F.

Sift the flour and salt together into a bowl Add the lard and cut together with a pastry cutter. Use a fork to stir in the buttermilk gently. Gently knead the dough a few times, adding more flour if you need to.

Roll out the dough and cut out biscuits with a small round cutter. Place on baking sheets and bake for 10 minutes. Brush with butter when you remove them from the oven.

Serve with slices of Christmas ham.

IDEAS YOU'LL LOVE

Mini Eggplant Parmesan

Recipe courtesy of Giada De Laurentiis

Mini Crab Cakes and Cajun Tartar

Recipe courtesy of Trisha Yearwood

Easy Strawberry Jam

Recipe courtesy of Ina Garten

Easy Lobster Paella

Recipe courtesy of Ina Garten

Mini Chopped Salad with Buttermilk Dressing

Recipe courtesy of Ree Drummond

Prime Rib with Red Wine-Thyme Butter Sauce

Recipe courtesy of Bobby Flay

Buttermilk Biscuits

Recipe courtesy of Geechee Girl Rice Cafe

Baked Ham with Brown Sugar-Honey Glaze

Recipe courtesy of Trisha Yearwood

Roast Prime Rib with Thyme Au Jus

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking