Ranch Chicken Sandwiches

Show:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (66)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 66

Showing 31-40 of 66

Sort by:

Newest
  • on January 12, 2013

    Flag

    My family loved these yummy sandwiches! My teens wanted them a little spicier so I added some red pepper flakes to the marinade. Served with sweet potato fries. Another hit,Ree!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 04, 2013

    Flag

    Should have written a review after the first time I made this for my family since it is such a huge family pleaser. I promptly made this for dinner after I saw it air and it has been repeated several times as a dinner request from my sons and especially my husband. He is a big beef eater and isn't a big fan of chicken. So when he requests this, I know it is a WINNER! I have only fixed this on the outdoor grill and it has turned out perfect. Everyone in my family likes different cheeses so slices of american, monterey jack and pepper jack are used. I keep the fried bacon warm in a skillet on the grill and place on the chicken and top with the cheese of choice. I used chibatta rolls brushed lightly with some marinade I reserved after I made it. The rolls browned beautifully and soaked up all of the delicious tender chicken juices and yumminess. This is a scrumptious family approved meal that any working mom can make even on a busy weeknight. Sounds like that adds up to a perfect recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 25, 2012

    Flag

    I didn't make it in a sandwich but made the chicken to go with vegetables, rice or past. The family loved it so it's a keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 17, 2012

    Flag

    Am I the only one that had problems with the sweet marinade burning and charring in the pan? It gooped up and got crusty and gross. However, these were still very good (even if I did have to swap pans midway through! Maybe next time I will try grilling them.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 15, 2012

    Flag

    GREAT recipe! My hubby is a super picky eater, and he loved this! It`s also super easy to make!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 09, 2012

    Flag

    This was very good, I had Swiss cheese on hand and it was soooo good! Will be making again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 02, 2012

    Flag

    Loved the flavor - made these for dinner one night, husband loved it so much he asked me to make this recipe again two days later. Very easy and tasty!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 29, 2012

    Flag

    This dish is very tasty and beats any of the fast food chicken sandwiches.
    My family loves it!! Another reason NOT to eat out!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 25, 2012

    Flag

    WOW!!! This is so good! Extremly good. My husband and kids loved it. I grilled the chicken on the pit, placed the bacon and cheese on it while it was on the grill, put on wheat buns, wrapped in foil and it was perfect. I give this a 5 star. Easy and delicious! Thanks Ree!! I enjoy trying all of your recipes! I haven't found one we didnt't like!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 22, 2012

    Flag

    This was really good and everyone loved it! We used hoagie rolls instead of buns and we added either ranch or mayo to the rolls. Great flavor! Will definitely make again! thanks Ree, you ROCK!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.