Recipe courtesy of Ree Drummond
Episode: Frontier Fiesta
Save Recipe Print
Refried Black Beans
Total:
10 hr 5 min
Prep:
5 min
Inactive:
8 hr
Cook:
2 hr
Yield:
12 servings
Level:
Easy
Total:
10 hr 5 min
Prep:
5 min
Inactive:
8 hr
Cook:
2 hr
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Drain the soaked beans and add to a pot. Cover with 2 inches cold water and add the garlic, onions, cumin, and sprinkle with salt and pepper. Leave to a simmer until the beans are tender and the liquid has turned into a thick sauce, 1 1/2 to 2 hours. 

Melt the butter in a skillet and pour in the beans. Mash the beans (leave some texture) and cook over a medium heat, 3 or 4 minutes.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Black Beans

Recipe courtesy of Ree Drummond

Refried Beans

Recipe courtesy of Ellie Krieger

Black Bean Soup

Recipe courtesy of Dave Lieberman

Black Bean Burgers

Recipe courtesy of Sandra Lee

Black Beans and Rice

Recipe courtesy of Ingrid Hoffmann

Perfect Black Beans

Recipe courtesy of Melissa d'Arabian

Instant Pot Black Bean Soup

Recipe courtesy of Food Network Kitchen

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword