Recipe courtesy of Ree Drummond
Episode: Frontier Fiesta
Save Recipe Print
Refried Black Beans
Total:
10 hr 5 min
Prep:
5 min
Inactive:
8 hr
Cook:
2 hr
Yield:
12 servings
Level:
Easy
Total:
10 hr 5 min
Prep:
5 min
Inactive:
8 hr
Cook:
2 hr
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Drain the soaked beans and add to a pot. Cover with 2 inches cold water and add the garlic, onions, cumin, and sprinkle with salt and pepper. Leave to a simmer until the beans are tender and the liquid has turned into a thick sauce, 1 1/2 to 2 hours. 

Melt the butter in a skillet and pour in the beans. Mash the beans (leave some texture) and cook over a medium heat, 3 or 4 minutes.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Cuban Black Bean Soup

Recipe courtesy of Alex Garcia

Oven Fried Chicken

Recipe courtesy of Ellie Krieger

Crispy Fried Pickles with Buttermilk Dipping Sauce

Recipe courtesy of Guy Fieri

Fried Mozzarella Bites

Recipe courtesy of Rachael Ray

Country Fried Steak

Recipe courtesy of Paula Deen

Southern Fried Catfish

Recipe courtesy of Alton Brown

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Black and White Angel Food Cake

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.