Refried Black Beans

Name: Refried Black Beans
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT2H0M0.000S
Total time: P0Y0M0DT10H5M0.000S
Yield: 12 servings
Cuisine: mexican
Ingredients: 1 pound dried black beans, soaked overnight in cold water; 4 cloves garlic, minced; 1 large onion, diced; 1/2 teaspoon ground cumin; Salt and freshly ground black pepper; 1 tablespoon unsalted butter

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Level: Easy
Total: 10 hr 5 min

Prep: 5 min
Inactive: 8 hr
Cook: 2 hr

Yield: 12 servings

Level: Easy
Total: 10 hr 5 min

Prep: 5 min
Inactive: 8 hr
Cook: 2 hr

Yield: 12 servings

Ingredients

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1 pound dried black beans, soaked overnight in cold water

4 cloves garlic, minced

1 large onion, diced

1/2 teaspoon ground cumin

Salt and freshly ground black pepper

1 tablespoon unsalted butter

Directions

Drain the soaked beans and add to a pot. Cover with 2 inches cold water and add the garlic, onions, cumin, and sprinkle with salt and pepper. Leave to a simmer until the beans are tender and the liquid has turned into a thick sauce, 1 1/2 to 2 hours.
Melt the butter in a skillet and pour in the beans. Mash the beans (leave some texture) and cook over a medium heat, 3 or 4 minutes.