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Restaurant-Style Smashed Potatoes Recipe

Restaurant-Style Smashed Potatoes

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Average Rating:

Total Reviews: 19

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  • on June 16, 2013

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    I served these potatoes at a Father's Day bar-b-que today and they were the hit of the party. Tasted just like a fully loaded baked potato with a kick using the Pepper-Jack. This is our new go to potato. We made a load of them - so there was a cereal bowl full left. We thought we would try it with over easy eggs in the morning - but I think my husband has his eye on it for it a midnight snack instead. Very much recommended.

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  • on June 16, 2013

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    I made the potatoes for Father's Day and my husband gave me OK Knox. (Which means he likes it. I would recommend it for any occasion.

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  • on January 03, 2013

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    Excellent potato recipe! I made it ahead and reheated it in the oven.

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  • on December 26, 2012

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    I have made these three times now and every single time I make them people RAVE about how good they are. They are, by far, the tastiest, most scrumptious potatoes I have ever tasted. AAAAAA+++++

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  • on November 27, 2012

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    Ree
    You got a Hit. Wonderful. Potatoes are great.

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  • on November 12, 2012

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    Very tasty!!! A nice alternative to regular mashed potatoes.

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  • on November 07, 2012

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    Very easy and very good

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  • on November 06, 2012

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    Was so wonderful. My hubby came to me with this and asked if we could make this! How is that for a man! Got to love it!

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  • on November 06, 2012

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    Outstanding! Look forward to making many times in the future.

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  • on October 23, 2012

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    Wonderful! I made them for our Sunday dinner and the boys ate almost 5 pounds. Thought I was going to have left overs but no way they all loved them.

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