Recipe courtesy of Ree Drummond
Episode: For Papa
Rib Eye Steak with Onion Blue Cheese Sauce
Total:
35 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the grill to a high heat or light your outdoor grill. 

Sprinkle the steaks with salt and pepper and smear both sides of the steaks with 1/2 stick of the butter. 

Grill the steaks until medium-rare, 3 to 4 minutes per side, and then remove from the heat and keep warm. (You can also saute them in a skillet over medium-high heat if you prefer.) 

Melt the remaining 1/2 stick of butter in a large skillet over medium-high heat, and then saute the onions until golden brown, 7 to 8 minutes. Pour in the cream, a dash of salt and pepper and the Worcestershire sauce. Let it bubble up, then add the blue cheese and stir together to melt, adding more pepper or Worcestershire sauce as you wish. 

Place the steaks on plates and spoon the sauce over the top. 

Take a bite. And the world at long last will make sense.

More from:

Great Grilled Mains

IDEAS YOU'LL LOVE

Rib-eye Steak

Rib-Eye Steak

Recipe courtesy of Justin Burke-Samson

Rib Eye Steaks with Cowboy Butter

Recipe courtesy of Ree Drummond

Rib-Eye Steaks With Stilton Sauce

Recipe courtesy of Ina Garten

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Grilled Rib-Eye Steak with Brown Butter and Blue Cheese

Recipe courtesy of Bobby Flay

Rib-Eye Quesadillas

Recipe courtesy of Ree Drummond

Standing Rib Roast

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking