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Rib Eye Steak with Onion Blue Cheese Sauce Recipe

Rib Eye Steak with Onion Blue Cheese Sauce

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Average Rating:

Total Reviews: 14

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  • on May 16, 2013

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    WOW! Very good steak recipe, and so simple.

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  • on May 06, 2013

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    This sauce is extremely rich, but SO delicious! I found everything was better dipped in it! We had leftover (I will half the recipe next time and I even reheated it to dip roasted red potatoes in! It is a rich, heavy sauce, so I vow to only make it for special occasions, but man was it good!

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  • on April 07, 2013

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    The sauce is very tasty, but as others have mentioned it is also very rich. I would recommend putting this on the side in a dipping dish. The picture is pretty accurate, but once you start cutting into that yummy steak it can get a bit messy. I will definitely try this again, but I think next time in lieu of onions I'll use shallots.

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  • on March 31, 2013

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    Yum!

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  • on January 25, 2013

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    very yummy but rich sauce.

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  • on December 29, 2012

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    That sauce!!!! We put it on everything! Even my infant, she liked it with on her bites of baked potato. Great recipe.

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  • on December 25, 2012

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    So I made this on Christmas Day, but I used Filet Mignon instead. It was love at first bite! My ultra picky step-daughter asked "whats that in the bowl?" And I told her, she immediately reached over and gave herself a big helping and went back for more. The blue cheese sauce really makes the whole meal. This is definitely a keeper in my house from now on.

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  • on November 11, 2012

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    Loved this, perfection!

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  • on October 23, 2012

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    mmm mmm mmm good

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  • on October 21, 2012

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    Oh my!! I made this onion blue cheese sauce last night to have with rib steaks. It is soooo good. My husband said it was excellent too.
    I did notice in the recipe, which was 1/2 the recipe that Ree made on TV, that it called for 3-4 TBS. of worchestire sauce. Even the full recipe she did on TV didn't have that much W. sauce in it. So I used about 2 TBS. of W. sauce. Any more would have been too much.
    Just delicious!

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