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Rigatoni and Meatballs Recipe

Rigatoni and Meatballs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on December 10, 2012

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    The meatballs were very good. I used panko breadcrumbs instead of bread and they came out just fine. I added extra Italian seasonings to the sauce because it was a little too bland. The longer the sauce simmers, the better. But, we enjoyed it and would make it again.

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  • on December 09, 2012

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    Excelent recipe, meatballs are great!!

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  • on December 08, 2012

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    I have used many of Ree's recipes and found them all easy and delicious. This one is no exception. The meat balls are wonderful and the sauce tasty. None was left in the platter.

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