Watch how to make this recipe.
Preheat the oven to 400 degrees F.
Put the asparagus on a baking sheet, drizzle on the oil, sprinkle on the salt and pepper and toss. Roast until tender and browning at the edges, about 20 minutes.
Recipe courtesy of Ree Drummond
This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.
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