Roasted Asparagus

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
5 servings
Level:
Easy

Ingredients
  • 1 bunch asparagus, trimmed
  • 1 tablespoon olive oil
  • Pinch of kosher salt and freshly ground black pepper
Directions
  • Preheat the oven to 400 degrees F.

  • Put the asparagus on a baking sheet, drizzle on the oil, sprinkle on the salt and pepper and toss. Roast until tender and browning at the edges, about 20 minutes.


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