Roasted Green Beans
- Level: Easy
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 173
- Total Fat
- 13
- Saturated Fat
- 3
- Carbohydrates
- 12
- Dietary Fiber
- 4
- Sugar
- 6
- Protein
- 5
- Cholesterol
- 13
- Sodium
- 331
- Total: 35 min
- Active: 15 min
Ingredients
4 pounds fresh green beans, topped and tailed
16 slices thin bacon, cut into tiny pieces
1 large onion, finely chopped
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
Directions
- Preheat the oven to 425 degrees F.
- Put the beans on 1 or 2 baking sheets. Sprinkle over the bacon and onions, and add the olive oil, salt and pepper. Toss around to mix and coat everything in oil.
- Bake until the bacon is sizzling and the beans are starting to brown, 18 to 20 minutes.