Roasted Tomatillo Sauce

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1 pound tomatillos, husked, washed and halved

4 cloves garlic

2 jalapeno peppers 

1 green bell pepper 

1 poblano pepper 

1 onion, cut into quarters 

Kosher salt and freshly ground black pepper

Extra-virgin olive oil, for drizzling

1 small bunch fresh cilantro, leaves only

Zest and juice of 1 1/2 limes