Root Beer Float

Total Time:
35 min
Prep:
5 min
Inactive:
30 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 2 large scoops vanilla ice cream
  • 1 bottle very cold root beer
Directions

Run a glass mug under cold water and immediately chill in the freezer until it forms a frost.

Scoop 2 large scoops of ice cream into the chilled mug. Top with cold root beer. Put a straw and a spoon in the mug and serve immediately.


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