Rosemary Focaccia

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this is the best bread recipe..easy and dang near fool proof as long as u keep your water temp between 110 and 115..im not a very good bread maker but i have made this numerous times and it comes out perfect every time..the extra dough has kept well for a week in the fridge love rhee's recipe a winner as usual

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This is so good. I also use it for pizza crust. I have tried so many pizza crust recipes and they never turned out good. I tried this recipe and thought I bet this would make a good pizza crust. I use it all the time now for pizza crust. The rosmary makes a good addition to the pizza.

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This recipe is excellent. This focaccia is super moist, the rosemary adds a great savory taste and it is easy to make and does not take a lot of time if you plan ahead! You can follow the recipe exactly: I used 1 package of Rapid Rise yeast in lieu of the 1 1/2 teaspoons of yeast suggested and that worked perfectly. If you have any questions, Ree's video of the recipe sealed the deal and answered any minor questions that I had......I will always use this for my focaccia from now on!!!

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This came out amazing. I changed thd herbs a bit as I am not very fond of rosemary. I put just a little rosemary inside the dough. Instead of more rosemary on top I used Italian seasoning garlic salt and parmesan cheese. Fabulous texture on the bread.

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I love this and her pizza dough recipe. I am new at dough making and I appreciate how easy this is and it does make a double batch so I kept it in the fridge for 3 days and made the extra one up for dinner last night. I don't see why you couldn't use this dough for her calzone recipe??? The family loves this bread! I think I will start one right now!

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I love focaccia bread, especially with rosemary, and I've tried several different recipes in the past. They have never had the right consistency but this recipe actually comes out right! It is quite simple and I followed it just as written. Don't add extra flour! The dough is supposed to be super moist and sticky. Its the secret to good focaccia. The other recipes I have tried have all made a drier dough. Thanks Ree for a recipe I will use again and again!