Recipe courtesy of Ree Drummond
Episode: Cowboy Christmas
Total:
10 min
Active:
10 min
Yield:
4 cups
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Beat the powdered sugar, milk and egg whites with a mixer in a large bowl until thick and glossy. Add more powdered sugar if the icing seems too thin (the size of the eggs can affect consistency). Just play with it until it's right. The icing should be stiff enough to "stand still" when piped and not run.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

IDEAS YOU'LL LOVE

Chocolate Cake with Divinity Icing

Recipe courtesy of Trisha Yearwood

Bittersweet Chocolate Ice Cream

Recipe courtesy of Food Network Kitchen

Avocado Ice Cream

Recipe courtesy of Irene Wong

Ice Cream Cookie Sundaes

Recipe courtesy of Ree Drummond

Roast Loin of Pork with Fennel

Recipe courtesy of Ina Garten

Garlic Shrimp Casserole

Recipe courtesy of Alton Brown

Baked Ham with Brown Sugar-Honey Glaze

Recipe courtesy of Trisha Yearwood

Banana Nut Bread

Recipe courtesy of Kathleen Daelemans

Candied Yam Souffle

Recipe courtesy of Sandra Lee

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking