Salad on a Stick

Total Time:
15 min
Prep:
15 min

Yield:
12 skewers
Level:
Easy

Ingredients
  • 1/2 head iceberg lettuce, cut into small chunks
  • 12 cherry tomatoes
  • 8 ounces mild Cheddar, cut into cubes
  • 1/2 English cucumber, cut into chunks
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Italian seasoning
  • Kosher salt and freshly ground black pepper
Directions
Watch how to make this recipe.
  • Special equipment: 12 wooden skewers

  • Build each skewer by threading on a chunk of lettuce, a tomato, a cheese cube, lettuce chunk, cucumber chunk and finally, another lettuce chunk. Arrange the skewers on a platter.

  • Whisk together the oil, vinegar, Italian seasoning and some salt and pepper in a small bowl. Right before serving, brush the dressing onto the skewers.


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    Salad on a Stick

    Recipe courtesy of Rachael Ray