Salisbury Steak

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The flavour was very good! it was easy to make, however i wish i had taken other reviewers advice and used an egg, my patties fell apart while cooking, it didnt affect the taste at all, but next time i will add an egg. The gravy was just delicious!

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I made this last night for dinner, I made a couple of changes I used 1 lb of ground chuck & 1 lb. of ground Italian sausage I like other reviewers added an egg and an envelope of onion mushroom soup mix and a bell pepper I needed to use. The steaks turned out GREAT. The gravy , I also added fresh mushrooms ,chopped garlic, rotel tomatoes and used potato starch to thicken the beef stock/gravy. My husband loved the Italian sausage in the mix. Made 8 patties, he ate 3 froze 5 for another meal. Absolutley a GREAT recipe!

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DELICIOUS!!!! This was a breeze to make. For the most part, I followed the recipe exactly. The one small change I made was using 1 tablespoon of cornstarch as opposed to 1 teaspoon. It turned out perfect. This is a must make!

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This is so good! Great for leftovers! Very flavorful, even my husband loved it! Every recipe I have tried from Ree has been wonderful!

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Easy and delicious!!! The only change I made was to add slices mushrooms to the onions since I had them on hand. Will be making again!

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Crazy easy and so full of flavor! This is the ONLY way my mom and I make Salisbury Steak anymore!!!!!!!!!!! The seasoning sauce makes it!!!!!!!!!!!! Just add a little garlic cloves, sliced, minced or powder! However you like your garlic!!! A plus recipe!

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Outstanding recipe. You will really impress your guests with this. It deserves every one of the five stars.

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very good

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Love this dish..pretty much everything from Ree Drummond I love!! This brings me back to when I was a kid eating Salisbury steak but so much more! I took the advice from another review and added an egg to bind it all together and it worked out great..also added a clove of fresh minced garlic and I didn't have beef bullion so I used a tbsp of Montreal steak seasoning. I sauteed some mushrooms with the onions for the gravy..wow tons of flavor!

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Simple recipe. I hated frozen Salisbury steak and never realized how simple or how tasty making my own would be.