Salisbury Steak
Show: The Pioneer Woman
Episode: Family Favorites
Rate This RecipeRead users' reviews (79)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Watch the King Family work together to deliver fresh, local food-done right to their customers. Meet the Kings














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 79
Showing 21-30 of 79
Sort by:
SELECT
By hawdesign03_125...
Wisconsin
on January 20, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was fabulous! I didn't have any ground beef, so I used ground turkey and chicken broth instead plus added some mushrooms to the saucve. Fabulous!! The whole family loved it!
By sandraelaine1975
houston tx
on December 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
tasty!
By msleo729
on December 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Fantastic recipe! Very flavorful! I sauteed fresh mushrooms with the onions, but they weren't even necessary. I will definitely be making this again...in fact, I will be using the gravy recipe with my Christmas roast :-
By judywms
on December 06, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this after searching for a recipe to use the ingredients with which I started to make meatloaf - until I discovered we were out of eggs! My family, including husband & adult son, loved it.
Someone mentioned their patties wouldn't stick together, but no problem at all for me.
I added chopped mushrooms to the sauce, about 1/4 cup and that worked out well. I didn't have kitchen bouquet on hand, but the gravy was a lovely deep brown and I added about 1 tsp Montreal Steak Seasoning for extra flavor.
The family voted this a "keeper."
By lisacell
Amarillo, TX
on December 05, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We loved this recipe. My husband has a hard time with tomato based sauces so this was a nice change.
By cdblount1970_10...
Augusta, GA
on December 05, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The Salisbury steak wasn't that good too me, the taste of the beef, didn't too much care for but it was ok....the gravy was wonderful, I can make that again.
By roby02888
on December 04, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was the best Salisbury Steak I have ever tasted. My partner and kids can't wait for me to make again. I love all of Ree's recipes that I have tried so far. I think when I make these again I will add an egg or two to help bind meat together. It was a little tough keeping patties from falling apart while cooking. Other than that, this is to die for!
By RobertaintheSprings
Colorado Spring...
on November 27, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was really good and easy to make. it was very flavorful. my husband does not like mushrooms, I love mushrooms, so i thought i would try this and i didn't miss the mushrooms at all. the onion gravy is good. I think I would use flour instead of cornstarch, just my preference. I would recommend you try this recipe.
By hrtbear0896
St. James, MO
on November 25, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This has become my husband's new favorite meal. It was really easy and really good. He can't wait until I fix this again and wants to know when that will be. Thanks so much. These recipes are made from what you usually have at home and you don't have to buy a lot of things you won't use again. Keep em coming.
By wampaloha_12676326
Chesterfield, Mich.
on November 24, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We loved this recipe!! As others have said, you must use more cornstarch. I think I used a TBSP. Also, whenever a recipe calls for "broth" of any flavor, (chicken, beef, etc. I always use "stock". It has a LOT more flavor! Thanks Ree, it was delicious!