Salisbury Steak

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We loved this recipe!! As others have said, you must use more cornstarch. I think I used a TBSP. Also, whenever a recipe calls for "broth" of any flavor, (chicken, beef, etc. I always use "stock". It has a LOT more flavor! Thanks Ree, it was delicious!

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This has become one of my favorite go-to meals. My husband who is an extremely picky eater liked this too. I used more cornstarch than Ree indicated to thicken up the gravy. I also simmered the patties in the gravy for 10-15 minutes to ensure that it's cooked through. Meat comes out tender and the gravy is delicious. Will try the suggestion of adding mushrooms next time. Thanks for this great recipe.

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This was an amazing dish. Salisbury Steak is something I've never made although my husband has asked for it many times. I always beleived it was nothing more than glorified hamburger....When I saw Ree make this I decided to give it a whirl. My husband absolutly loved it and surprisingly so did I. I added mushrooms to the onions because everything tastes better with mushrooms. I will make this recipe again soon!

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This was delicious. My husband raved about it! I halved the meat mixture since it was just him and I eating (made 3 patties but made the entire amount of gravy. A wonderful, hearty main dish. I made the peas and carrots just as she did in the episode to go along side and those were wonderful as well.

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We made this for supper last night and it was a great hit!! This is definitely going into our "Family Favorites" file. We didn't have any problem with our 'steaks' falling apart even though we made them the night before cooking.

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We liked it. But my husband didn't rave (didn't complain though so i'm not sure. My daughter said it's a repeat sometime but not soon. I think maybe I added too much Worcestershire and maybe it didn't have a sweet/savory factor. The consistency of everything turned out good though as promised and I would add mushrooms next time too! Maybe some tweeking w/ flavors for our family but I tried it because I saw it on her show and I'm glad i did. :-

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Excellent! Saw this on her show a while back & wanted to try it. As others said, I would add an egg next time to the meat mixture as they did not fall apart but had to treat them carefully to keep it from happening. Taste great & the family said it's a keeper! Yum!

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My wife and I made this tonight for dinner. It turned out great. The one thing is maybe a little too much Worcestershire. Next time we're going to leave it out of the gravy and substitute mushrooms for the onions.

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Maybe some eggs or extra breadcrumbs? Idk but a few pieces fell apart.
The taste was OK. Won't be making again but it was eatable for tonight's dinner. I didn't hate it. I just didn't love it.

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I followed the receipe, minus seasoning sauce, and it was very tasty and the family liked it as well. I would have used mushrooms too, but family no like! AND I didn't have extra lean beef at the time and used old regular ground hamburger and it still tasty. Thank you for this one too!