Salisbury Steak

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I use a recipe by The Neelys called Chopped Steak and Mushroom Onion Gravy, but I wanted to compare this one to it. The cornstarch makes a nice glossy gravy. However, the cornstarch was not nearly enough to thicken it. I used a tablespoon which worked. On the video Ree says to use a TABLESPOON of cornstarch, so the recipe has it stated wrong. I added mushrooms to the onions--a la Neely's. I used 90% lean beef, it needs an egg or some milk to add some moisture and tenderness back. I didn't do that and the meat seemed too dry. I deglazed the pan w/a 1/2 cup of brandy--again a la Neely's--b4 adding the broth. I think the two recipes were very similar, so I took from both what I liked the best. I will keep the Neely's addition of an egg to the beef mixture and mushrooms along with the onions, and the brandy to deglaze. The Neely's used more fresh herbs too. I will keep Ree's cornstarch, extra dashes of worchestershire sauce, ketchup, and mustard powder.

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I followed the recipe to a "T" and it was excellent! It had great flavor and the sauce was just right. I would like to know the nutrional statistics for this recipe. I would make this recipe again.

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First of all, I'm a big fan of Ree and her recipes. That said, this one just didn't hit it out of the park. I used 80% beef (based on the other reviewers comments about 93 being too dry and it still ended up being dry & tough - with 6 thick patties, it just took a while to get the meat to cook through. And the sauce was just okay - no real punch of flavor. I also required more corn starch than called for.

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I made this Friday night and I didn't not care for it. I used the 93% lean ground beef and it was too dry. I also didn't not care for the gravy. I teaspoon isn't enough and it didn't thicken. I toss the recipe.

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Finally a Salisbury steak recipe that is husband and kid approved! Will be making this on a regular basis!

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Delish! Wasn't sure my husband would like it since he's not a meatloaf-type fan, but he helped put the gravy together and was the first one done with his plate. We made the peas and carrots and some mashed potatoes, what a great comfort dinner. Great recipes, will use again.

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I followed receipe as stated using 93%lean hamburger. It came out just perfect! So tasty and flavorful. I cooked some potatoes on the side which were great with the onion gravy/sauce over it. This is a keeper!

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This is definitely a keeper my husband gave it 5 Thumbs up. How ever I added a little onion to the meat and deglazed the pan with red wine for the gravy it was fantastic.

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These are absolutely fantastic. We had them with mock mashed potatoes (creamed cauliflower and Ree's peas and carrots. My 32 yr old son ate enough for 3 people. This is a keeper, if you are looking for comfort food. Thanx Ree!

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I watch your show every Saturday. LOVE YOUR Recipes, they are so simple and YUMMY.......