Salisbury Steak
Show: The Pioneer Woman
Episode: Family Favorites
Rate This RecipeRead users' reviews (73)
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Average Rating:
Total Reviews: 73
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By tpuddin34_11813938
Avoca, MI
on October 29, 2012
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I made this for dinner and my family loved it,gravy was very yummy will make again soon
By Mtnkim
Lakewood Colorado
on October 29, 2012
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I watch your show every Saturday morning and that is what we make for dinner that weekend. It was very good. It's almost like a old recipe I make called Haystacks. My boys liked it a lot. Thanks for another good dish.
By lillyrose41
Beverly Hills, FL
on October 29, 2012
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I made this salisbury steak tonight for supper and it was wonderful!! My husband loved it. I served it with buttery mashed potatoes...so good!
By A&A Mom
Waxahachie, TX
on October 29, 2012
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I made this tonight and my family LOVED it!
By SwtCarolineLuvs...
Los Alamitos, C...
on October 29, 2012
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This was incredibly good! No more frozen Salisbury steak dinners for me!! Thanks Ree!!
By armywife79
on October 29, 2012
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the meat was excelent but next time I'll not make the onion sauce which was only so-so but the meat was a deffinate keeper my husband scrapped all of his sauce off his steaks and poured A-1 on them..defintely going in my regular weeknight go to recipie colection
By juliehb1
on October 29, 2012
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Amazing! I didn't have ketchup or worshteshire so I used a bit of BBQ sauce and A-1...it was amazing.... totally moist and perfect
THANK YOU!!
By Cocktail-Time
on October 29, 2012
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I made this tonight, it was pretty good although a bit dry. I figured it was because I used lean ground beef, then I checked her recipe calls for lean ground beef. It was kind of like an underseasoned dryish meatloaf. But still tasted decent. I think adding an egg, fresh garlic or fresh herbs, chives, parsley or thyme would help liven this quite a bit.
By sunshine7474
on October 28, 2012
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I guess everyone had the same thing for dinner tonight! I thought it was amazing too. All of Ree's recipes that I have tried are so tasty! Thanks for never letting me down!
By tkeasling_minnesota
Pierz, MN
on October 28, 2012
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Made this for dinner tonight and it was excellent!! The meat had great flavor and was very tender. We will be making this again and again!! Thank you Ree!!