Salted Naan Wedges

Recipe courtesy of Ree Drummond
Show: The Pioneer Woman | Episode: Herbalicious
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Total:
25 min
Active:
5 min
Yield:
16 wedges
Level:
Easy

Ingredients

  • 2 naan breads
  • 1/2 cup olive oil 
  • Kosher salt 
Salted Naan Wedges

Directions

Preheat the oven to 375 degrees F.

Cut each naan bread into 8 wedges using a knife or pizza cutter. Arrange them all on a baking sheet. Brush both sides of the wedges with olive oil. Sprinkle both sides generously with the salt.

Bake until they're golden brown and crisp, 15 to 18 minutes.