- Level: Easy
- Total: 25 min
- Active: 5 min
- Yield: 16 wedges
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 80
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Carbohydrates
- 4 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 40 mg
- Level: Easy
- Total: 25 min
- Active: 5 min
- Yield: 16 wedges
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 80
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Carbohydrates
- 4 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 40 mg
Ingredients
Directions
- Preheat the oven to 375 degrees F.
- Cut each naan bread into 8 wedges using a knife or pizza cutter. Arrange them all on a baking sheet. Brush both sides of the wedges with olive oil. Sprinkle both sides generously with the salt.
- Bake until they're golden brown and crisp, 15 to 18 minutes.
Cook’s Note
For a variation, make a spice blend of salt, garlic powder, cayenne pepper and freshly ground black pepper to sprinkle over the naan wedges before they bake.
Looking for Something Else?
Related Pages
- Salted Caramel Cheesecake Squares Recipe
- Kicked-Up Fry Sauce Recipe
- Salted Caramel Frosted Brownies Recipe
- Watermelon Mini-Wedges Recipe
- Salted Pretzel Brownies Recipe
- Sweet Roasted Rosemary Acorn Squash Wedges Recipe
- Broccoli and Tomato Flatbread Pizzas Recipe
- Chipotle-Salted Chocolate Truffles Recipe
- Grilled Steak Naan Tacos Recipe