Sangria
Show: The Pioneer Woman
Episode: Cowgirls And Cowboys
Rate This RecipeRead users' reviews (19)
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Average Rating:
Total Reviews: 19
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By kawaibaby56
on April 20, 2013
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Amazing!! Made it at a recent bridal shower!! Everyone was warned and had designated drivers!! I used Barefoot Cab and Sauvignon Blanc. Thank you for sharing!! PS... my sister used the leftover fruit on waffles the next day!!
By Allayne3974
on January 06, 2013
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I made this for New Years eve. It was too cold to got out but we stayed warm inside and had a light fresh drink to bring in the new year. I plan on making this a fun summer drink for summer BBQ's. Next time I might just use rum.
By justmecheri
on June 24, 2012
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Made it for a friends deck party. TURNED OUT GREAT. Thank u.
By cortescristy_10...
Vega Baja, PR, PE
on June 24, 2012
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This is the best sangria recipe I ever taste. I tried a lot of sangrias, but definitely this is the best!
By SookienSue
on May 12, 2012
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I've made MANY different Sangria recipes and this one is by far the best yet. Even without sitting and "stewing" for a few hours, it is wonderful. It will only be better tomorrow. If there's any left. :
By thisfruitfulvine
on May 04, 2012
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Best Sangria I've ever tried ~ I have used 2 cups of orange vodka when orange rum cant be found. I have also made it with lemoncello in place of the orange rum. I usually double the recipe because it's so well loved and it goes FAST!
By GFwife
Indianapolis, IN
on January 16, 2012
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I made this sangria recipe for Thanksgiving. I wasn't able to find orange rum, but I did add orange vodka. I also added a jar of maracchino cherries. It was a hit! Everyone raved about it! Will definitely be making this again and again!!
By NellieT
on October 23, 2011
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I didn't care for the rum and vodka. I like the traditional version with brandy. There are much better sangria recipes on this site. If you want white sangria Bobby Flay's recipe is so good!!!
By rachel645
Arlington, VA
on September 19, 2011
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This was a huge hit at my birthday party. Both the white wine and red wine drinkers loved it. I made it the night before using a merlot (three buck chuck and a sauvignon blanc.
By ds0998
on September 19, 2011
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Delicious, but be careful. Definitely sneaks up on you fast.