Sangria

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

Showing 1-10 of 19

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  • on April 20, 2013

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    Amazing!! Made it at a recent bridal shower!! Everyone was warned and had designated drivers!! I used Barefoot Cab and Sauvignon Blanc. Thank you for sharing!! PS... my sister used the leftover fruit on waffles the next day!!

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  • on January 06, 2013

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    I made this for New Years eve. It was too cold to got out but we stayed warm inside and had a light fresh drink to bring in the new year. I plan on making this a fun summer drink for summer BBQ's. Next time I might just use rum.

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  • on June 24, 2012

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    Made it for a friends deck party. TURNED OUT GREAT. Thank u.

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  • on June 24, 2012

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    This is the best sangria recipe I ever taste. I tried a lot of sangrias, but definitely this is the best!

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  • on May 12, 2012

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    I've made MANY different Sangria recipes and this one is by far the best yet. Even without sitting and "stewing" for a few hours, it is wonderful. It will only be better tomorrow. If there's any left. :

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  • on May 04, 2012

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    Best Sangria I've ever tried ~ I have used 2 cups of orange vodka when orange rum cant be found. I have also made it with lemoncello in place of the orange rum. I usually double the recipe because it's so well loved and it goes FAST!

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  • on January 16, 2012

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    I made this sangria recipe for Thanksgiving. I wasn't able to find orange rum, but I did add orange vodka. I also added a jar of maracchino cherries. It was a hit! Everyone raved about it! Will definitely be making this again and again!!

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  • on October 23, 2011

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    I didn't care for the rum and vodka. I like the traditional version with brandy. There are much better sangria recipes on this site. If you want white sangria Bobby Flay's recipe is so good!!!

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  • on September 19, 2011

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    This was a huge hit at my birthday party. Both the white wine and red wine drinkers loved it. I made it the night before using a merlot (three buck chuck and a sauvignon blanc.

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  • on September 19, 2011

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    Delicious, but be careful. Definitely sneaks up on you fast.

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