Recipe courtesy of Ree Drummond
Sausage Parmesan Palmiers
Total:
1 hr 45 min
Active:
20 min
Yield:
20 servings
Level:
Easy
Total:
1 hr 45 min
Active:
20 min
Yield:
20 servings
Level:
Easy

Ingredients

Directions

Put the butter and onions in a skillet over medium heat and brown the onions until dark, 40 to 45 minutes. Remove from the skillet and set aside. Add the sausage to the same skillet and crumble; cook until done, 5 to 8 minutes.

Roll the pastry out to 10 by 12 inches. Sprinkle the cheese over the pastry, then the sausage, then the onions. Roll both sides toward the center of the rectangle until they touch. Chill in the fridge for 20 minutes or place in the freezer for 10 minutes.

Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment.

Slice the pastry into 1/3-inch slices and transfer them to the prepared baking sheets. Mix together the egg and 1 tablespoon water in a small bowl and brush the mixture over the top of the slices. Bake until golden brown, about 20 minutes.

IDEAS YOU'LL LOVE

Eggplant Parmesan Meatloaf

Recipe courtesy of Giada De Laurentiis

Eggplant Parmesan

Recipe courtesy of Bobby Flay

Mini Eggplant Parmesan

Recipe courtesy of Giada De Laurentiis

Chicken Parmesan

Recipe courtesy of Bobby Flay

Black Pepper Biscuits and Sausage Gravy

Recipe courtesy of Trisha Yearwood

Parmesan Smashed Potatoes

Recipe courtesy of Ina Garten

Parmesan Smashed Potatoes

Recipe courtesy of Ina Garten

Sausage and Leek Casserole

Recipe courtesy of The Neelys

Sausage-Stuffed Mushrooms

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking