Recipe courtesy of Ree Drummond
Episode: Souper Good
Sausage, Potato and Kale Soup
Total:
1 hr
Active:
20 min
Yield:
12 servings
Level:
Easy
Total:
1 hr
Active:
20 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Bring a medium pot of water to a boil. Add the potatoes and boil until they're just starting to soften, then drain and set aside.

In a large pot, crumble and brown the Italian sausage with the onions over medium heat, about 5 minutes. Drain as much of the fat as you can (blotting the surface with paper towels helps). Add the chicken broth, milk, half-and-half, oregano and red pepper flakes to the pot with the sausage and onions, bring to a simmer and simmer for 30 minutes. Give it a taste and adjust the seasoning as needed with salt, pepper and more red pepper flakes if needed.

Add the potatoes and a splash of heavy cream for richness, then stir in the kale. Cover and simmer for an additional 10 minutes, then serve.

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