Sauteed Green Beans with Lemon and Blue Cheese

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
1 to 2 servings
Level:
Easy

Ingredients
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 8 ounces green beans, trimmed
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon sriracha or other hot sauce
  • Fresh lemon juice, as needed
  • 2 ounces crumbled blue cheese
Directions
Watch how to make this recipe.
  • In a large skillet over medium-high heat, heat the butter and oil. When hot, add the green beans in one layer. When the beans are just beginning to color, stir them around and add the Worcestershire, sriracha and lemon juice. Cook until the beans are crisp-tender, a few more minutes. Transfer them to a plate, crumble over the blue cheese and serve.


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